Frequently Asked Questions
Welcome to our Frequently Asked Questions page! Here, you'll find answers to some of the most common inquiries we receive. We aim to provide you with clear and helpful information to enhance your experience. If you have any further questions, feel free to reach out to!
1
What is Blueprint Consulting?
Blueprint Consulting is a premier restaurant consulting firm specializing in high-level services such as Restaurant Start-Up and Restaurant Turnaround.
2
Does Blueprint offer more than Start-Up and Turnaround services?
Yes, while Blueprint focuses its attention on Start-Up and Turnaround services, we of course can handle any restaurant project or challenge. Reach out to us and lets discuss your needs and how Blueprint can assist.
3
Who does Blueprint Consulting work with?
We partner with restaurant owners, investors, and operators looking to launch, optimize, or scale their restaurant businesses.
4
What makes Blueprint Consulting different from other consulting firms?
We offer a franchise-style support system without recurring fees, providing hands-on guidance from concept to grand opening and beyond from our 30+ years of restaurant experience.
5
Do you work with single-location restaurants or multi-unit operations?
We work with both single-location restaurants and large-scale, multi-unit operations.
6
How involved is Blueprint Consulting in the restaurant start-up process?
We act as your dedicated project manager, coordinating every phase from construction and design to menu development and staff training. We are with you every step of the way creating your vision and teaching you "the ropes" along the way.
7
How is pricing determined for your services?
Pricing is customized based on the scope and scale of your project. We’ll provide a detailed proposal after our initial consultation.
8
Are there any recurring fees for your services?
No, we do not charge recurring fees. Our services are project-based with transparent pricing.
9
What industries or restaurant types do you specialize in?
We work across various restaurant types, including fast-casual, fine dining, franchises, and multi-unit operations.
10
Do you provide remote consulting or only on-site services?
We offer both remote and on-site consulting, depending on the project requirements.
